Tuesday, February 21, 2012

The Incredible Edible Egg

I love eggs. I will eat them near. I will eat them far. I will eat them in a car, watching the star(s), and even seated at a bar. Just kidding.

Tonight I discovered my new favorite way to eat them: with fresh asparagus and cheddar. The 'recipe' follows:

1 tsp butter
1 tsp olive oil
2 eggs whisked
5 asparagus spears cut into threes
1 oz sharp cheddar cheese
salt and pepper to taste

Heat butter and oil over medium high heat. Quickly stir fry asparagus 3 to 4 minutes. Add eggs and turn off heat. Using rubber spatula, stir constantly and crumble cheese into eggs. Plate and enjoy!


  1. I have never tried asparagus before... might be something interesting. Looks simple enough :-)