I love eggs. I will eat them near. I will eat them far. I will eat them in a car, watching the star(s), and even seated at a bar. Just kidding.
Tonight I discovered my new favorite way to eat them: with fresh asparagus and cheddar. The 'recipe' follows:
Ingredients
1 tsp butter
1 tsp olive oil
2 eggs whisked
5 asparagus spears cut into threes
1 oz sharp cheddar cheese
salt and pepper to taste
Directions
Heat butter and oil over medium high heat. Quickly stir fry asparagus 3 to 4 minutes. Add eggs and turn off heat. Using rubber spatula, stir constantly and crumble cheese into eggs. Plate and enjoy!
What, no picture?
ReplyDeleteI have never tried asparagus before... might be something interesting. Looks simple enough :-)
ReplyDelete